Experience the perfect fusion of two beloved treats with our Banana Bread Brownie Squares with Brown Butter Icing. This unique recipe combines the moist, comforting flavors of banana bread with the rich, cake-like texture of brownies, all topped with a luscious brown butter icing that adds a nutty, caramelized finish. These squares promise to deliver the best of both worlds, perfect for family gatherings, afternoon snacks, or a special treat. Dive into this easy-to-follow recipe and elevate your baking game with a delightful twist on classic favorites.

Banana Bread Brownie Squares with Brown Butter Icing

Transform your overripe bananas into the ultimate sweet indulgence! These Banana Bread Brownie Squares are a scrumptious twist on classic comfort food, complete with a velvety brown butter icing that's utterly irresistible

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 16

The Flavorful Fellowship

  

The Base of Yum:

• granulated sugar 1 ½ cups
• Plain Greek Yogurt (or sour cream) 1 cup
• Softened Butter ½ cup
• Large Eggs 2
• Ripe Bananas 3-4
• Vanilla Extract 2 tsp
• All-Purpose Flour 2 cups
• Baking Soda 1 tsp
• Salt ¾ tsp

The Icing that Amazes:

• Butter 4 Tbsp
• Powdered Sugar 2 cups
• Vanilla Extract 1 tsp
• Milk 1-2 Tbsp

The Culinary Chronicles

 

The Magical Method:

• Fire up your oven to a toasty 375°F (190°C) and dress a 9x13 inch pan in a non-stick spray.
• In a cauldron of creation (a.k.a. large bowl), whip the sugar and butter into a frenzy. Welcome the Greek yogurt and eggs, then the mashed bananas and vanilla essence with open arms.
• Gently fold in the flour, baking soda, and salt. Stir only until the mix is moistened - don't overmix, or the magic is lost! Optional: Throw in nuts or chocolate chips for an added twist.
• Evenly pour the batter into the prepared pan and bake for 23-28 minutes, or until a toothpick comes out clean or with just a crumb or two clinging on.

For the Icing on the Cake (or rather, the Brownies):

• Melt the butter in a skillet over a medium flame. Watch as it froths and dances, turning a nutty brown, and emanating a fragrance most divine (be vigilant - it's a fine line between perfect brown and burnt black!).
• Off the heat, whisk in the powdered sugar and vanilla extract, along with a tablespoon of milk, to a smooth consistency. Add a bit more sugar or milk if needed to achieve your desired thickness or fluidity.
• Pour and spread this liquid gold over the warm brownie squares with a gentle touch.

Adventurous Options

Customization Corner:

• Go nutty: Add chopped walnuts or pecans.
• Chocoholic’s choice: Toss in mini milk or semi-sweet chocolate chips.
• Frosting switch-up: Swap brown butter icing with a luscious cream cheese frosting.
• Lighten it up: Half the sugar, and use 3-4 tablespoons of butter for the icing.

Advance Prep: Bake and ice 1-2 days ahead, and store under cover in the cool confines of your fridge.

Freezer Friendly: Cool completely, then freeze (iced or plain) in the pan. Seal with plastic and aluminum foil, and freeze for up to 3 moons (months). Thaw fully before serving.

Keyword Banana Bread, Banana Cake