Banana Bread Brownie Squares with Brown Butter Icing
Transform your overripe bananas into the ultimate sweet indulgence! These Banana Bread Brownie Squares are a scrumptious twist on classic comfort food, complete with a velvety brown butter icing that's utterly irresistible
The Flavorful Fellowship
The Base of Yum:
- granulated sugar 1 ½ cups
- Plain Greek Yogurt (or sour cream) 1 cup
- Softened Butter ½ cup
- Large Eggs 2
- Ripe Bananas 3-4
- Vanilla Extract 2 tsp
- All-Purpose Flour 2 cups
- Baking Soda 1 tsp
- Salt ¾ tsp
The Icing that Amazes:
- Butter 4 Tbsp
- Powdered Sugar 2 cups
- Vanilla Extract 1 tsp
- Milk 1-2 Tbsp
The Culinary Chronicles
The Magical Method:
- Fire up your oven to a toasty 375°F (190°C) and dress a 9x13 inch pan in a non-stick spray.
- In a cauldron of creation (a.k.a. large bowl), whip the sugar and butter into a frenzy. Welcome the Greek yogurt and eggs, then the mashed bananas and vanilla essence with open arms.
- Gently fold in the flour, baking soda, and salt. Stir only until the mix is moistened - don't overmix, or the magic is lost! Optional: Throw in nuts or chocolate chips for an added twist.
- Evenly pour the batter into the prepared pan and bake for 23-28 minutes, or until a toothpick comes out clean or with just a crumb or two clinging on.
For the Icing on the Cake (or rather, the Brownies):
- Melt the butter in a skillet over a medium flame. Watch as it froths and dances, turning a nutty brown, and emanating a fragrance most divine (be vigilant - it's a fine line between perfect brown and burnt black!).
- Off the heat, whisk in the powdered sugar and vanilla extract, along with a tablespoon of milk, to a smooth consistency. Add a bit more sugar or milk if needed to achieve your desired thickness or fluidity.
- Pour and spread this liquid gold over the warm brownie squares with a gentle touch.
Adventurous Options
Customization Corner:
- Go nutty: Add chopped walnuts or pecans.
- Chocoholic’s choice: Toss in mini milk or semi-sweet chocolate chips.
- Frosting switch-up: Swap brown butter icing with a luscious cream cheese frosting.
- Lighten it up: Half the sugar, and use 3-4 tablespoons of butter for the icing.